I’ve been wondering about this place. What was the attraction? Why was it still open? I think the answer is economy. Nice diner style burger, fries, and a drink for ten dollars even. Just a flattop grill, a couple of fryers, a reach in cooler and freezer and a counter to put the cash register and drink machine on. This place is pretty much the very definition of no frills. The burger was good. I read a couple of decent reviews about the fried seafood poboys, but I’ve pretty much seen what I had to see. If I worked right next to the place, I might hit it every other week or so, just because the food is good for the price–same way when I worked at Chimes and needed something different, I’d walk over to Roul’s Deli right down the street. The burger at Roul’s is better, but I think with this kind of place it is location, location, location and price, price, price.
