Wondering what to do with all those veggies you picked up at the Farmer’s Market? Gazpacho is really just a veggie smoothie poured in a bowl and eaten as a soup. You can slice the avocado as a garnish, or just toss it in the food processor with everything else. I like to use a little roasted garlic olive oil to help pull it all together, and this time I added a bit of roasted garlic aioli I picked up at the Fresh Market. Now, just like a cucumber and tomato salad, you can take the seasoning in whatever direction you want, including Indian, which goes great with a fresh, chilled veggie soup.