I went there hoping to get the Ants Climbing Trees that I’ve been looking at for awhile now and just never got around to ordering before it left the menu. I thought the house made noodles would really provide some separation, but I didn’t stay disappointed. I got the Crispy Beef and was amazed that the honey/soy/sesame glaze actually did crisp up in the wok and add some crunch to the otherwise very tender beef. The bok choy, the pickled veggies and basmati all worked very well together. Every dish at Soji is an excellent surprise. (Beware the abundant chiles in this one though. They can be very challenging.)