Some places you know you’re eating well. Some places you know you’re eating healthy. Some places you’re just refueling, or grabbing a quick bite, or getting some down home goodness, or the chef is excellent, the food exquisite, the lighting, the music, the wine are all superb. But every now and then you find a place where you just want to chow down. Where you wish you would never get full so you could eat everything the kitchen has to offer. That’s the way I feel about Blue Corn. I want everything on the menu, right here, right now. And I’ve accepted the fact that whatever I order, I also have to get a taco lengua, almost like an obligatory appetizer to go with whatever else I want to try. Today I went with the house enchiladas that came with carne asada and roasted carrots and potatoes. The steak was like a side of bacon with an omelet. The enchiladas were wonderful, and the roasted carrots and potatoes with onion and queso fresco were incredible. There’s so much more to explore here. Can’t wait to return.
