This is perhaps the strongest reason I returned so quickly to Anthony’s Deli–to begin my search for my favorite meatball poboy. And this did prove to be an excellent starting point. The meat, the sauce, the cheese, the bread all in perfect proportion and the pressed style was interesting as well. Anthony’s sets the bar high as we begin this journey, but I’m coming back soon because again I missed the lasagna special, along with some other very intriguing shrimp specials. See the board below for details.
I also feel like I have to address again, and perhaps better, the sense of comfort and welcome I get when I walk in this place. For one thing, there are plants everywhere. There’s a forest of rosemary bushes all over the property, and you can tell by the other herbs in planters that this is not simply for show. There’s a love of growing things here, and inside, the mementos and photos and posters reveal a love of people and places (especially Italia) that just makes you feel good. At home. Wanted. If they see something they like, they find a place for it inside. That includes me, and you.
