Another great place to do breakfast in New Orleans. They’re an all day neighborhood cafĂ© with breakfast lunch dinner but I only hit them up for breakfast on a recent trip down. The patio’s nice and the inside is comfortable with a lot of really great and funky wall art. I really liked the House of the Rising Poboy piece.
Lots of salads and sandwiches and pizzas you can get with a gluten free cauliflower crust if you want. Coffee and service were good and the breakfast bowl worked wonders for the morning after a late night at Pal’s Lounge where the laughter and High Life flowed freely. They start with grits and add two eggs your way with bacon, cheddar, tomato, and avocado. Grits bowl is one of my go to breakfasts at home. Grits, cheese, sunny up eggs and whatever else you want to throw in. SautĂ©ed mushrooms and onions work well, with any leftover bacon or ham or sausage on hand. Fried chicken would probably work as well, though I usually go ramen with leftover chicken or pork. This is a great place to end up if you don’t absolutely have to be somewhere else in NO. Give it a shot if you get a chance. Oh, and definitely go with the biscuit over the toast. Excellent biscuit. Should have gotten a better pic but it was mostly gone when I thought to do that.
