Tuesday Special–Shrimp and Grits
I was right about the coleslaw. It is the same not sweet not vinegary slaw they serve at Eliza. The shrimp and grits comes with a 4 oz cup of slaw and a couple of slices of french bread. The shrimp is lightly seasoned and grilled in butter on the flattop while the garlic grits are dressed up with bacon and cheddar and green onions. It’s a lot to eat and perfect for a chilly day. Now that I know about the slaw, I’m looking forward to trying one of the two poboys that are dressed with slaw. There’s a fried catfish and a pulled pork. I still need to try the smoked alligator poboy an the old school oyster loaf as well. I guess you can tell I like Jed’s Local a lot. It will definitely be part of my regular rotation. And I need to stop back by Eliza soon. So many great places to eat; so little time.