I thought this might be more of a sit down restaurant with sombreros and caricatures and the bright colors all over, but turns out, it is just another excellent BR taqueria. The blackboard walls are a nice touch, but really, in a taqueria, it is all about the food. The lengua taco was very good but what really stood out to me was the salty, earthy salsa that came with hot chips and the outstanding rice and beans that came with the chicken enchiladas. All of this was so good, I could only come close to finishing the enchiladas which thankfully were not smothered in Wisconsin cheeses.
