I really just dropped by to check out their lunch specials. I’m totally into bento boxes. They don’t open until 11:30 am and their special is a choice of miso or clear soup and a house salad or cucumber with ponzu then your pick of two low end rolls or one high roller. I went with the clear, the cucumber, and a spicy tuna roll and a cali roll. All quite good and I’m encouraged to go back for a more robust sampling of the menu at dinner, but I was really blown away by the architecture and decor. They have made an effort to stand out, and I always appreciate that. Good food in a good environment is what everyone in the restaurant industry strives for. Some are obviously more successful than others. These guys score high.
Here’s a gallery of the interior decor which seems to be an attempt at an industrialized underwater grotto. I like it.
