University Seafood is my go to for picking up crawfish on the way home from work. They’re hot, have a strong salt and heat base, and it’s a hell of a lot quicker and easier than cooking them yourself. I like my own crawfish best, Carlton LeGrange’s second best, and the old Drusilla Market (long gone) third best. University does a good job. I’ve also had their wings and fried rice, and they do a fine job with old school poboys like smoked sausage and ham and cheese. And the poboys without fries are under six bucks. Not a bad way to reel the lunch budget back in after a sushi run. Give it a try if you haven’t already, or look for something similar close by your place. It’s nice to have a go to you can call in an order and pick it up on the way back to the house after yet another long, long day. And yes, they sell beer as well.
